Over the course of more than fifteen years of experience in capital markets, Lynn was instrumental in the marketing strategy and successful IPO execution of many companies across diverse industry sectors. She has served in a variety of senior positions with organizations including Bank of America and UBS Paine Webber.
Lynn’s expertise in financial services and business development has proven invaluable in the quickly evolving hemp industry. With her strong acumen for managing complex business operations, Lynn has helped position Mary’s Nutritionals as a leader in the hemp-derived product sector. Her dedication to quality, accuracy, and innovation enables Mary’s to bring to market unique products that isolate the benefits of whole-plant nutrients for optimum patient care.
Lynn holds a B.S. in finance from Pepperdine University and B.S. in international business from the University of San Francisco.
Following his time at DRI, he worked in the Food Safety and Environmental Stewardship laboratory at Oregon State University which is a toxicology lab where he concentrated on the environmental fate of Polynuclear Aromatic Hydrocarbons. More recently, Dr. Riggle was an associate professor of chemistry in the Department of Chemistry & Biochemistry at his alma mater, Eastern Oregon University.
Dr. Riggle co-founded EOA, a cannabinoid research and quality control laboratory and, prior to joining Mary’s, spent the past several years focusing on the analytics of cannabinoids, its associated compounds, and various formulations.